About Us

Our Story

Good Eatin' began in 2018 with a simple dream: to bring delicious, homestyle cooking to the streets. Founded by Wayland Goode, a former restaurant chef with over 15 years of experience, the concept was born from his passion for creating dishes that combine classic comfort food with innovative twists.

What started as weekend cookouts for friends and family quickly grew into a beloved local food truck. Wayland's dedication to quality ingredients and authentic flavors resonated with the community, and before long, the Good Eatin' truck had developed a loyal following.

In 2020, despite the challenges facing the food industry, Good Eatin' expanded its operations, bringing on additional team members and broadening its menu offerings. The focus remained the same: serve up tasty food made with quality ingredients at fair prices.

Today, Good Eatin' continues to be a fixture in the local food scene, bringing our signature tacos, wings, BBQ, and more to food truck rallies, office parks, festivals, and private events throughout the region. We're proud to be locally owned and operated, and we're grateful for the community that has embraced us.

Our Mission & Values

At Good Eatin', our mission is to create memorable food experiences that bring people together. We believe that good food has the power to build community and create connections.

Quality

We never compromise on ingredients. From locally sourced produce to premium meats, we believe that quality inputs create quality outputs.

Community

We're more than just a food truck—we're part of a community. We strive to give back through partnerships with local organizations and events.

Innovation

While we respect culinary traditions, we're not afraid to experiment. Our seasonal specials and limited-time offerings reflect our commitment to creativity.

Sustainability

We're committed to environmentally responsible practices, from compostable packaging to minimizing food waste and supporting local farmers.

Meet Our Team

Wayland Goode

Founder & Head Chef

With over 15 years of culinary experience in restaurants across the country, Wayland brings his expertise and passion to every dish at Good Eatin'.

Sarah Martinez

Operations Manager

Sarah ensures everything runs smoothly, from scheduling to inventory management. Her organizational skills keep Good Eatin' rolling.

David Chen

Sous Chef

David's creativity and technical skills help bring our menu to life. He specializes in developing our signature sauces and seasonings.

Jessica Williams

Customer Experience & Events

Jessica handles customer relations and coordinates our catering services. Her friendly demeanor and attention to detail ensure every event is a success.

Our Journey

Spring 2018

The Beginning

Good Eatin' launches with a small menu of tacos and wings, operating on weekends only.

Summer 2018

First Food Truck Rally

We participate in our first major food truck event and sell out in record time.

Fall 2018

Menu Expansion

BBQ items are added to the menu, becoming an instant hit with customers.

Spring 2019

Full-Time Operations

Good Eatin' transitions to full-time operations with regular weekday lunch service.

Summer 2019

Catering Launch

We begin offering catering services for private events and corporate functions.

Winter 2019

Local Food Award

Good Eatin' wins "Best Food Truck" in the local culinary awards.

2020

Adapting & Growing

Despite challenges, we expand our team and develop new service models.

2021-Present

Community Focus

Good Eatin' strengthens community partnerships and continues to evolve our menu and services.